Winery PillsburyWildchild White
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Riesling and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Wildchild White of Winery Pillsbury in the region of Arizona often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Wildchild White
Pairings that work perfectly with Wildchild White
Original food and wine pairings with Wildchild White
The Wildchild White of Winery Pillsbury matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of green lentils strasbourg style, duck legs with cider and small onions or tagliatelle with fresh salmon.
Details and technical informations about Winery Pillsbury's Wildchild White.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Wildchild White from Winery Pillsbury are 0, 2015, 2012
Informations about the Winery Pillsbury
The Winery Pillsbury is one of of the world's great estates. It offers 23 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
