Winery Pillsbury - Special Reserve Petite Sirah

Winery PillsburySpecial Reserve Petite Sirah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Special Reserve Petite Sirah of Winery Pillsbury is a red wine from the region of Arizona.
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Special Reserve Petite Sirah of the Winery Pillsbury is in the top 90 of wines of Arizona.

Wine flavors and olphactive analysis

Details and technical informations about Winery Pillsbury's Special Reserve Petite Sirah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: De Chaunac

Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.

Last vintages of this wine

Special Reserve Petite Sirah - 0
In the top 90 of of Arizona wines
Average rating: 4.111110

The best vintages of Special Reserve Petite Sirah from Winery Pillsbury are 0

Informations about the Winery Pillsbury

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Arizona
Find the Winery Pillsbury on Facebook and on Twitter

The Winery Pillsbury is one of of the world's greatest estates. It offers 23 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 35000 of of United States wines
In the top 95 of of Arizona wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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