Winery PillsburySpecial Reserve Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Special Reserve Petite Sirah of the Winery Pillsbury is in the top 90 of wines of Arizona.
Food and wine pairings with Special Reserve Petite Sirah
Pairings that work perfectly with Special Reserve Petite Sirah
Original food and wine pairings with Special Reserve Petite Sirah
The Special Reserve Petite Sirah of Winery Pillsbury matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of romazava (madagascar), rabbit with marengo sauce or creole chipolatas.
Details and technical informations about Winery Pillsbury's Special Reserve Petite Sirah.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Special Reserve Petite Sirah from Winery Pillsbury are 0
Informations about the Winery Pillsbury
The Winery Pillsbury is one of of the world's greatest estates. It offers 23 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
