Winery PillsburyPrivate Reserve Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Private Reserve Shiraz of the Winery Pillsbury is in the top 70 of wines of Arizona.
Food and wine pairings with Private Reserve Shiraz
Pairings that work perfectly with Private Reserve Shiraz
Original food and wine pairings with Private Reserve Shiraz
The Private Reserve Shiraz of Winery Pillsbury matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, canned cassoulet or veal axoa (basque country).
Details and technical informations about Winery Pillsbury's Private Reserve Shiraz.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Private Reserve Shiraz from Winery Pillsbury are 2013
Informations about the Winery Pillsbury
The Winery Pillsbury is one of of the world's greatest estates. It offers 23 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
News related to this wine
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The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
