The Winery Pietro Forno of Unknow region

Winery Pietro Forno - Moscato D'Asti
Only one wine is currently referenced in this domain
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 307 of the estates of Unknow region.
It is located in Unknow region

The Winery Pietro Forno is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Pietro Forno wines

Looking for the best Winery Pietro Forno wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro Forno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro Forno wines with technical and enological descriptions.

The top white wines of Winery Pietro Forno

Food and wine pairings with a white wine of Winery Pietro Forno

How Winery Pietro Forno wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or verrine of beetroot and saint moret.

Organoleptic analysis of white wines of Winery Pietro Forno

On the nose the white wine of Winery Pietro Forno. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Pietro Forno. is a .

The best vintages in the white wines of Winery Pietro Forno

  • 2013With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2018With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Pietro Forno.

  • Moscato

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Pietro Forno

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietro Forno.

Discover the grape variety: Barlinka

- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.

News about Winery Pietro Forno and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.