The Winery Pietramora of Unknow region

Winery Pietramora
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 77 of the estates of Unknow region.
It is located in Unknow region

The Winery Pietramora is one of the world's great estates. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Pietramora wines

Looking for the best Winery Pietramora wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietramora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietramora wines with technical and enological descriptions.

The top red wines of Winery Pietramora

Food and wine pairings with a red wine of Winery Pietramora

How Winery Pietramora wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb tagine with prunes or veal colombo.

Organoleptic analysis of red wines of Winery Pietramora

On the nose the red wine of Winery Pietramora. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, red fruit or spices. In the mouth the red wine of Winery Pietramora. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pietramora

  • 2015With an average score of 3.79/5
  • 2017With an average score of 3.71/5
  • 2016With an average score of 3.67/5
  • 2012With an average score of 3.64/5
  • 2008With an average score of 3.58/5
  • 2014With an average score of 3.53/5

The grape varieties most used in the red wines of Winery Pietramora.

  • Sangiovese
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Pietramora

Food and wine pairings with a white wine of Winery Pietramora

How Winery Pietramora wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, mushroom, bacon and gruyere quiche or lightweight microwave chips.

Organoleptic analysis of white wines of Winery Pietramora

In the mouth the white wine of Winery Pietramora. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Pietramora

  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Pietramora.

  • Vermentino

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Pietramora

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietramora.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Pietramora and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.