The Winery Pietramora of Unknow region
The Winery Pietramora is one of the world's great estates. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Pietramora wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietramora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietramora wines with technical and enological descriptions.
How Winery Pietramora wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb tagine with prunes or veal colombo.
On the nose the red wine of Winery Pietramora. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, red fruit or spices. In the mouth the red wine of Winery Pietramora. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Pietramora wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, mushroom, bacon and gruyere quiche or lightweight microwave chips.
In the mouth the white wine of Winery Pietramora. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietramora.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
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Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.