The Winery Pietralsole is one of the best wineries to follow in Toscane.. It offers 2 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Pietralsole wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietralsole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietralsole wines with technical and enological descriptions.
How Winery Pietralsole wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of wild boar with honey, paupiettes of veal or turkey escalope with cream and shallots.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Pietralsole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), zucchini quiche or fresh vegetable dips and their sauces for the aperitif.
In the mouth the white wine of Winery Pietralsole. is a with a nice freshness.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietralsole.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
