The Winery Pietralsole is one of the best wineries to follow in Toscane.. It offers 2 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Pietralsole wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietralsole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietralsole wines with technical and enological descriptions.
How Winery Pietralsole wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of improved horse steak, roast veal with milk and rosemary or chicken waterzooi with blanche de hoegaarden and pink pepper.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Pietralsole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, nanie's diced ham quiche or tapenade with green olives.
In the mouth the white wine of Winery Pietralsole. is a with a nice freshness.
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietralsole.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
