Winery PietralsolePietralsole Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pietralsole Chianti from the Winery Pietralsole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietralsole Chianti of Winery Pietralsole in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Pietralsole Chianti
Pairings that work perfectly with Pietralsole Chianti
Original food and wine pairings with Pietralsole Chianti
The Pietralsole Chianti of Winery Pietralsole matches generally quite well with dishes of beef, veal or poultry such as recipes of flemish beer stew, andouillette de troyes with chaource sauce or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Pietralsole's Pietralsole Chianti.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Pietralsole
The Winery Pietralsole is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
