Winery PietralsolePietralsole Chianti

Red wine of Toscane of Italy

The Pietralsole Chianti of Winery Pietralsole is a red wine from the region of Toscane.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pietralsole Chianti from the Winery Pietralsole

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Pietralsole Chianti of Winery Pietralsole in the region of Toscane is a with a nice balance between acidity and tannins.

Food and wine pairings with Pietralsole Chianti

Pairings that work perfectly with Pietralsole Chianti

Original food and wine pairings with Pietralsole Chianti

The Pietralsole Chianti of Winery Pietralsole matches generally quite well with dishes of beef, veal or poultry such as recipes of stuffed peppers, blanquette of veal in pickle sauce or fresh pasta.

Details and technical informations about Winery Pietralsole's Pietralsole Chianti.

Winery

Winery Pietralsole

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Informations about the Winery Pietralsole

The winery offers 2 different wines.

Its wines get an average rating of 3.

This winery is part of the Vinicola Bartali.

It is in the top 3 of the best estates in the region

It is located in Toscane

The Winery Pietralsole is one of of the world's greatest estates. It offers 2 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Toscane wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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