The Winery Julius of Valais

Winery Julius - Cornalin
The winery offers 26 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 84 of the estates of Valais.
It is located in Valais

The Winery Julius is one of the world's great estates. It offers 26 wines for sale in of Valais to come and discover on site or to buy online.

Top Winery Julius wines

Looking for the best Winery Julius wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Julius wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Julius wines with technical and enological descriptions.

The top red wines of Winery Julius

Food and wine pairings with a red wine of Winery Julius

How Winery Julius wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, tajine of mutton or chicken colombo (west indies).

Organoleptic analysis of red wines of Winery Julius

On the nose the red wine of Winery Julius. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Julius. is a with a nice freshness.

The best vintages in the red wines of Winery Julius

  • 2019With an average score of 4.00/5
  • 2014With an average score of 3.84/5
  • 2016With an average score of 3.80/5
  • 2013With an average score of 3.74/5
  • 2018With an average score of 3.70/5
  • 2009With an average score of 3.59/5

The grape varieties most used in the red wines of Winery Julius.

  • Pinot Noir
  • Shiraz/Syrah
  • Cornalin
  • Merlot
  • Humagne Rouge
  • Cabernet Sauvignon

Discovering the wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The Valais Terroir is one of the world's most dramatic. The valley benefits from its sheltered position below the high alpine peaks, with the most obvious bonus being the fohn wind, which keeps the area unusually Warm and Dry considering its altitude (most vines grow here at between 460 and 760m - 1500-2500ft). The fohn effect is also enjoyed by Ticino, although there, mountain weather systems bring sporadic, heavy rainfall. Vertiginous alpine topography also gives the vines in Valais the advantage of emphasized vineyard orientation and many are planted on steep gradients of up to 90% (42 degrees).

This steepness, although making it markedly harder to manage and harvest the vines, brings the significant benefits of excellent drainage and increased exposure to sunlight. Production is centered around the towns and villages that run aLong the 50km (30 mile) section of the valley from Martigny in the southwest to Leuk, northeast. It is not unusual to see labels mention both variety and town, such as "Amigne de Vétroz" or "Fendant de Sion". This commune-based labelling convention is a reasonably widespread Swiss quirk as most appellations in the country follow broad, cantonal boundaries yet allow the name of the commune (sometimes even cadastral names and "lieu-dits") on the label.

The top white wines of Winery Julius

Food and wine pairings with a white wine of Winery Julius

How Winery Julius wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of codfish portuguese style, garlic shrimp or casserole egg with saint-nectaire cheese.

Organoleptic analysis of white wines of Winery Julius

On the nose the white wine of Winery Julius. often reveals types of flavors of non oak, tree fruit or tropical fruit and sometimes also flavors of earth, microbio or oak.

The best vintages in the white wines of Winery Julius

  • 2016With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2018With an average score of 3.98/5
  • 2017With an average score of 3.97/5
  • 2014With an average score of 3.93/5
  • 2015With an average score of 3.85/5

The grape varieties most used in the white wines of Winery Julius.

  • Chasselas
  • Pinot Gris
  • Petite Arvine
  • Sauvignon Blanc
  • Shiraz/Syrah

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Julius

Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Julius.

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Julius and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.