
Winery JuliusSpecial Edition Pinot Noir du Valais
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Special Edition Pinot Noir du Valais from the Winery Julius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition Pinot Noir du Valais of Winery Julius in the region of Valais is a with a nice freshness.
Food and wine pairings with Special Edition Pinot Noir du Valais
Pairings that work perfectly with Special Edition Pinot Noir du Valais
Original food and wine pairings with Special Edition Pinot Noir du Valais
The Special Edition Pinot Noir du Valais of Winery Julius matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, milanese cutlets like in italy or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Julius's Special Edition Pinot Noir du Valais.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Special Edition Pinot Noir du Valais from Winery Julius are 2015, 0
Informations about the Winery Julius
The Winery Julius is one of of the world's great estates. It offers 26 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Perlant
Said of a slightly effervescent wine.














