Winery JuliusFendant St. Léonard
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant St. Léonard from the Winery Julius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant St. Léonard of Winery Julius in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant St. Léonard
Pairings that work perfectly with Fendant St. Léonard
Original food and wine pairings with Fendant St. Léonard
The Fendant St. Léonard of Winery Julius matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quick brioche sausage, fish fingers for dummies or raclette in the pan.
Details and technical informations about Winery Julius's Fendant St. Léonard.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant St. Léonard from Winery Julius are 0
Informations about the Winery Julius
The Winery Julius is one of of the world's great estates. It offers 26 wines for sale in the of Saint-Leonard to come and discover on site or to buy online.
The wine region of Saint-Leonard
Exceptional hillside in the central Valais between Sion and Sierre (right bank of the Rhône), chalky-gravelly soils and record sunshine (2,000 h/year). Fendant (Chasselas) dominates as the signature white — taut with white flowers, white-fleshed fruit, almond and a characteristic chalky mineral touch. Pinot Noir is the signature red — elegant and silky with red fruits and a spicy touch. Petite Arvine, Cornalin, Humagne, Syrah and Fumin as complements.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
