
Winery JuliusNationalhymne Cuvée Rouge du Valais
This wine is a blend of 2 varietals which are the Humagne rouge and the Pinot noir.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Nationalhymne Cuvée Rouge du Valais
Pairings that work perfectly with Nationalhymne Cuvée Rouge du Valais
Original food and wine pairings with Nationalhymne Cuvée Rouge du Valais
The Nationalhymne Cuvée Rouge du Valais of Winery Julius matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, royal couscous or ardéchoise fly.
Details and technical informations about Winery Julius's Nationalhymne Cuvée Rouge du Valais.
Discover the grape variety: Humagne rouge
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
Last vintages of this wine
The best vintages of Nationalhymne Cuvée Rouge du Valais from Winery Julius are 2016, 0
Informations about the Winery Julius
The Winery Julius is one of of the world's greatest estates. It offers 26 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.














