The Winery Piatti Antonella of Piedmont

Winery Piatti Antonella
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Piedmont.
It is located in Piedmont

The Winery Piatti Antonella is one of the best wineries to follow in Piémont.. It offers 6 wines for sale in of Piedmont to come and discover on site or to buy online.

Top Winery Piatti Antonella wines

Looking for the best Winery Piatti Antonella wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piatti Antonella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piatti Antonella wines with technical and enological descriptions.

The top white wines of Winery Piatti Antonella

Food and wine pairings with a white wine of Winery Piatti Antonella

How Winery Piatti Antonella wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, spaghetti with clams or vegetable soup with savoy cheese.

Organoleptic analysis of white wines of Winery Piatti Antonella

On the nose the white wine of Winery Piatti Antonella. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Piatti Antonella. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Piatti Antonella

  • 2018With an average score of 3.70/5
  • 0With an average score of 3.60/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Piatti Antonella.

  • Erbaluce

Discovering the wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

The top red wines of Winery Piatti Antonella

Food and wine pairings with a red wine of Winery Piatti Antonella

How Winery Piatti Antonella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, fideuà (paella with pasta and fish) or couscous chicken and merguez.

The best vintages in the red wines of Winery Piatti Antonella

  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Piatti Antonella.

  • Nebbiolo

Discover the grape variety: Erbaluce

Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.

The top sweet wines of Winery Piatti Antonella

Food and wine pairings with a sweet wine of Winery Piatti Antonella

How Winery Piatti Antonella wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Piatti Antonella

  • 0With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Piatti Antonella.

  • Erbaluce

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

Discover other wineries and winemakers neighboring the Winery Piatti Antonella

Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piatti Antonella.

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.