The Winery Petraiolo of Brunello di Montalcino of Tuscany

Winery Petraiolo
Only one wine is currently referenced in this domain
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 87 of the estates of Tuscany.
It is located in Brunello di Montalcino in the region of Tuscany

The Winery Petraiolo is one of the world's great estates. It offers 1 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery Petraiolo wines

Looking for the best Winery Petraiolo wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petraiolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petraiolo wines with technical and enological descriptions.

The top red wines of Winery Petraiolo

Food and wine pairings with a red wine of Winery Petraiolo

How Winery Petraiolo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, rack of lamb in a crust of herbs and seeds with thyme juice and... or wild boar stew.

Organoleptic analysis of red wines of Winery Petraiolo

On the nose the red wine of Winery Petraiolo. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Petraiolo. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Petraiolo

  • 0With an average score of 4.30/5
  • 2014With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Petraiolo.

  • Sangiovese

Discovering the wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Petraiolo

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petraiolo.

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

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