The Pentâge Winery is one of the best wineries to follow in British Columbia.. It offers 41 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Pentâge Winery wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Pentâge Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Pentâge Winery wines with technical and enological descriptions.
How Pentâge Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti with beef balls, roast pork with mustard and honey or potjevleesch.
On the nose the red wine of Pentâge Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Pentâge Winery. is a powerful with a nice balance between acidity and tannins.
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
8 VQAs including Okanagan and Vancouver Island. ~4,000 ha.
How Pentâge Winery wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of special' tagliatelle carbonara, rabbit, cabbage, bacon or sea bream with sweet spices.
On the nose the sparkling wine of Pentâge Winery. often reveals types of flavors of red fruit.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Pentâge Winery wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of brussels sprouts with bacon in a casserole, rabbit with mustard, thyme and cream or lasagne with two salmons.
On the nose the sweet wine of Pentâge Winery. often reveals types of flavors of microbio.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
How Pentâge Winery wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with mixed vegetables, marinade for chicken brochettes or chicken lasagna.
On the nose the white wine of Pentâge Winery. often reveals types of flavors of citrus fruit, tree fruit or earth and sometimes also flavors of oak, floral or tropical fruit. In the mouth the white wine of Pentâge Winery. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Pentâge Winery wines pair with each other generally quite well with dishes of beef such as recipes of navarin of the sea da gigi.
On the nose the pink wine of Pentâge Winery. often reveals types of flavors of red fruit.
Refers to a wine showing good ageing potential.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Pentâge Winery.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
