The Pentâge Winery is one of the best wineries to follow in British Columbia.. It offers 41 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Pentâge Winery wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Pentâge Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Pentâge Winery wines with technical and enological descriptions.
How Pentâge Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of puchero, chicken in red wine or rabbit with goat cheese and mint.
On the nose the red wine of Pentâge Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Pentâge Winery. is a powerful with a nice balance between acidity and tannins.
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot.
While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
This is mostly located on the Southern edge of the province aLong the international border with the United States.
North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture.
The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province:
Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates
Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character
Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types
In addition there are a number of regions were recognized as Geographic Indications in 2018.
They are often bracketed together under the "emerging" banner:
The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape
Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004
Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties
Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties
Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.
How Pentâge Winery wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of croziflette, duck legs with honey and orange or congolese pondu.
On the nose the sparkling wine of Pentâge Winery. often reveals types of flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Pentâge Winery wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of turkey stuffed with chestnuts, duck legs with cider and small onions or quick salmon skewers.
On the nose the sweet wine of Pentâge Winery. often reveals types of flavors of microbio.
A full-bodied wine, rich in tannins and probably with good ageing potential.
How Pentâge Winery wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut of the sea in casserole, scallops with coconut cream or vegetarian paella.
On the nose the white wine of Pentâge Winery. often reveals types of flavors of citrus fruit, tree fruit or earth and sometimes also flavors of oak, floral or tropical fruit. In the mouth the white wine of Pentâge Winery. is a powerful.
How Pentâge Winery wines pair with each other generally quite well with dishes of beef such as recipes of fleischnacka leaf.
On the nose the pink wine of Pentâge Winery. often reveals types of flavors of red fruit.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Pentâge Winery.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
