The Winery Penna Luigi Figli of Unknow region
The Winery Penna Luigi Figli is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Penna Luigi Figli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Penna Luigi Figli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Penna Luigi Figli wines with technical and enological descriptions.
How Winery Penna Luigi Figli wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, duck breast with orange sauce or pasta "carbonara" à la française.
In the mouth the red wine of Winery Penna Luigi Figli. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Penna Luigi Figli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, yakisoba (fried noodles) or buckwheat cake à la bretonne.
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
How Winery Penna Luigi Figli wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or mini burgers.
A supple, easy-drinking wine with little consistency in the mouth.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Penna Luigi Figli.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
A supple, easy-drinking wine with little consistency in the mouth.