The Winery Quinta da Pedra Alta of Douro of Duriense

Winery Quinta da Pedra Alta
The winery offers 45 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 99 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Quinta da Pedra Alta is one of the world's great estates. It offers 45 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Quinta da Pedra Alta wines

Looking for the best Winery Quinta da Pedra Alta wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Pedra Alta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Pedra Alta wines with technical and enological descriptions.

The top natural sweet wines of Winery Quinta da Pedra Alta

Food and wine pairings with a natural sweet wine of Winery Quinta da Pedra Alta

How Winery Quinta da Pedra Alta wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of dombrés and pig tails, king's cake with frangipane or shredded cheese, blue cheese and walnut pie.

Organoleptic analysis of natural sweet wines of Winery Quinta da Pedra Alta

On the nose the natural sweet wine of Winery Quinta da Pedra Alta. often reveals types of flavors of oak.

The best vintages in the natural sweet wines of Winery Quinta da Pedra Alta

  • 2003With an average score of 4.50/5
  • 2010With an average score of 3.90/5
  • 2005With an average score of 3.90/5
  • 0With an average score of 3.73/5

The grape varieties most used in the natural sweet wines of Winery Quinta da Pedra Alta.

  • Touriga Nacional
  • Touriga Franca
  • Tinta Roriz
  • Tinta Barroca
  • Gouveio
  • Rabigato

Discovering the wine region of Douro

Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.

World's oldest demarcated region (1756).

The top white wines of Winery Quinta da Pedra Alta

Food and wine pairings with a white wine of Winery Quinta da Pedra Alta

How Winery Quinta da Pedra Alta wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, baguette filled with saint moret and ham or yellow fish.

Organoleptic analysis of white wines of Winery Quinta da Pedra Alta

On the nose the white wine of Winery Quinta da Pedra Alta. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, microbio. In the mouth the white wine of Winery Quinta da Pedra Alta. is a with a nice freshness.

The best vintages in the white wines of Winery Quinta da Pedra Alta

  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.74/5
  • 2018With an average score of 3.74/5
  • 2015With an average score of 3.62/5
  • 0With an average score of 3.58/5
  • 2014With an average score of 3.55/5

The grape varieties most used in the white wines of Winery Quinta da Pedra Alta.

  • Rabigato
  • Gouveio
  • Malvasia Fina
  • Loureiro
  • Trajadura

Discover the grape variety: Malvasia Fina

Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.

The top red wines of Winery Quinta da Pedra Alta

Food and wine pairings with a red wine of Winery Quinta da Pedra Alta

How Winery Quinta da Pedra Alta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, purple leg of lamb with red wine and cranberries or rabbit with green olives.

Organoleptic analysis of red wines of Winery Quinta da Pedra Alta

On the nose the red wine of Winery Quinta da Pedra Alta. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of spices, black fruit or earth. In the mouth the red wine of Winery Quinta da Pedra Alta. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Quinta da Pedra Alta

  • 2006With an average score of 4.20/5
  • 2017With an average score of 3.95/5
  • 2015With an average score of 3.82/5
  • 2010With an average score of 3.78/5
  • 2012With an average score of 3.73/5
  • 2014With an average score of 3.72/5

The grape varieties most used in the red wines of Winery Quinta da Pedra Alta.

  • Touriga Nacional
  • Touriga Franca
  • Tinta Roriz
  • Tinta Barroca

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

The top pink wines of Winery Quinta da Pedra Alta

Food and wine pairings with a pink wine of Winery Quinta da Pedra Alta

How Winery Quinta da Pedra Alta wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Quinta da Pedra Alta

  • 2016With an average score of 3.80/5
  • 0With an average score of 3.70/5
  • 2014With an average score of 3.50/5

Discover the grape variety: Trajadura

Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.

Discover the grape variety: Viosinho

Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.

Discover other regions and appellation of Duriense