The Winery Quinta da Pedra Alta of Douro of Duriense

The Winery Quinta da Pedra Alta is one of the world's great estates. It offers 45 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta da Pedra Alta wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Pedra Alta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Pedra Alta wines with technical and enological descriptions.
How Winery Quinta da Pedra Alta wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of dombrés and pig tails, king's cake with frangipane or shredded cheese, blue cheese and walnut pie.
On the nose the natural sweet wine of Winery Quinta da Pedra Alta. often reveals types of flavors of oak.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Quinta da Pedra Alta wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, baguette filled with saint moret and ham or yellow fish.
On the nose the white wine of Winery Quinta da Pedra Alta. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, microbio. In the mouth the white wine of Winery Quinta da Pedra Alta. is a with a nice freshness.
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
How Winery Quinta da Pedra Alta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, purple leg of lamb with red wine and cranberries or rabbit with green olives.
On the nose the red wine of Winery Quinta da Pedra Alta. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of spices, black fruit or earth. In the mouth the red wine of Winery Quinta da Pedra Alta. is a powerful with a nice balance between acidity and tannins.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
How Winery Quinta da Pedra Alta wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Pedra Alta.
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.