Winery Quinta da Pedra AltaReserva Pessoal Jorge Pinto Leal
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserva Pessoal Jorge Pinto Leal from the Winery Quinta da Pedra Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Pessoal Jorge Pinto Leal of Winery Quinta da Pedra Alta in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Pessoal Jorge Pinto Leal
Pairings that work perfectly with Reserva Pessoal Jorge Pinto Leal
Original food and wine pairings with Reserva Pessoal Jorge Pinto Leal
The Reserva Pessoal Jorge Pinto Leal of Winery Quinta da Pedra Alta matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, spaghetti with summer vegetables or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Quinta da Pedra Alta's Reserva Pessoal Jorge Pinto Leal.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Reserva Pessoal Jorge Pinto Leal from Winery Quinta da Pedra Alta are 2010, 0
Informations about the Winery Quinta da Pedra Alta
The Winery Quinta da Pedra Alta is one of of the world's greatest estates. It offers 42 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
