Winery Quinta da Pedra AltaAperitif Light Dry White Branco Leve Seco Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Aperitif Light Dry White Branco Leve Seco Porto from the Winery Quinta da Pedra Alta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aperitif Light Dry White Branco Leve Seco Porto of Winery Quinta da Pedra Alta in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Aperitif Light Dry White Branco Leve Seco Porto
Pairings that work perfectly with Aperitif Light Dry White Branco Leve Seco Porto
Original food and wine pairings with Aperitif Light Dry White Branco Leve Seco Porto
The Aperitif Light Dry White Branco Leve Seco Porto of Winery Quinta da Pedra Alta matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of pot roast, tarte tatin or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery Quinta da Pedra Alta's Aperitif Light Dry White Branco Leve Seco Porto.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Aperitif Light Dry White Branco Leve Seco Porto from Winery Quinta da Pedra Alta are 2010, 0
Informations about the Winery Quinta da Pedra Alta
The Winery Quinta da Pedra Alta is one of of the world's great estates. It offers 42 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
