Winery Quinta da Pedra AltaQPA Vinho Verde Fresh
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the QPA Vinho Verde Fresh from the Winery Quinta da Pedra Alta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the QPA Vinho Verde Fresh of Winery Quinta da Pedra Alta in the region of Minho is a with a nice freshness.
Food and wine pairings with QPA Vinho Verde Fresh
Pairings that work perfectly with QPA Vinho Verde Fresh
Original food and wine pairings with QPA Vinho Verde Fresh
The QPA Vinho Verde Fresh of Winery Quinta da Pedra Alta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, light tuna-tomato quiche (without cream) or tuna rillettes with st moret.
Details and technical informations about Winery Quinta da Pedra Alta's QPA Vinho Verde Fresh.
Discover the grape variety: Eyholzer
Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.
Last vintages of this wine
The best vintages of QPA Vinho Verde Fresh from Winery Quinta da Pedra Alta are 0
Informations about the Winery Quinta da Pedra Alta
The Winery Quinta da Pedra Alta is one of of the world's great estates. It offers 42 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
