Winery Quinta da Pedra AltaQPA Vinho Verde Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the QPA Vinho Verde Branco from the Winery Quinta da Pedra Alta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the QPA Vinho Verde Branco of Winery Quinta da Pedra Alta in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the QPA Vinho Verde Branco of Winery Quinta da Pedra Alta in the region of Minho often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with QPA Vinho Verde Branco
Pairings that work perfectly with QPA Vinho Verde Branco
Original food and wine pairings with QPA Vinho Verde Branco
The QPA Vinho Verde Branco of Winery Quinta da Pedra Alta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, tuna rillettes with st moret or baked fish moroccan style.
Details and technical informations about Winery Quinta da Pedra Alta's QPA Vinho Verde Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of QPA Vinho Verde Branco from Winery Quinta da Pedra Alta are 2017, 2015, 2016, 0 and 2013.
Informations about the Winery Quinta da Pedra Alta
The Winery Quinta da Pedra Alta is one of of the world's greatest estates. It offers 42 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
