Winery Quinta da Pedra AltaPedra A Pedra Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pedra A Pedra Branco from the Winery Quinta da Pedra Alta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedra A Pedra Branco of Winery Quinta da Pedra Alta in the region of Duriense is a with a nice freshness.
Food and wine pairings with Pedra A Pedra Branco
Pairings that work perfectly with Pedra A Pedra Branco
Original food and wine pairings with Pedra A Pedra Branco
The Pedra A Pedra Branco of Winery Quinta da Pedra Alta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, smoked salmon and lemon cake or pundu na madesu.
Details and technical informations about Winery Quinta da Pedra Alta's Pedra A Pedra Branco.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of Pedra A Pedra Branco from Winery Quinta da Pedra Alta are 2018, 0
Informations about the Winery Quinta da Pedra Alta
The Winery Quinta da Pedra Alta is one of of the world's great estates. It offers 42 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
