The Winery Palazzo Massaini of Chianti of Tuscany

The Winery Palazzo Massaini is one of the best wineries to follow in Chianti.. It offers 11 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Palazzo Massaini wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palazzo Massaini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palazzo Massaini wines with technical and enological descriptions.
How Winery Palazzo Massaini wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), douez battata with cardoons (moroccan lamb stew) or pork shank stew.
On the nose the red wine of Winery Palazzo Massaini. often reveals types of flavors of oak. In the mouth the red wine of Winery Palazzo Massaini. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Palazzo Massaini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, irish stew or baked bread (tomato, mushroom, ham, cheese).
How Winery Palazzo Massaini wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of vegetable noddles, moroccan style veal brochette or jambalaya (louisiana).
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
How Winery Palazzo Massaini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, stuffed zucchini with merguez, beef and spices or beef tagine with vegetables.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palazzo Massaini.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.