
Winery Palazzo MassainiLuna In Leone
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Luna In Leone
Pairings that work perfectly with Luna In Leone
Original food and wine pairings with Luna In Leone
The Luna In Leone of Winery Palazzo Massaini matches generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, lamb tagine with prunes and almonds or rougail sausage.
Details and technical informations about Winery Palazzo Massaini's Luna In Leone.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Luna In Leone from Winery Palazzo Massaini are 2015, 0
Informations about the Winery Palazzo Massaini
The Winery Palazzo Massaini is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














