Winery Palazzo Massaini - Luna In Leone

Winery Palazzo MassainiLuna In Leone

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Luna In Leone of Winery Palazzo Massaini is a white wine from the region of Tuscany.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Palazzo Massaini's Luna In Leone.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Terret

Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Luna In Leone - 2015
In the top 100 of of Tuscany wines
Average rating: 411110
Luna In Leone - 0
In the top 100 of of Tuscany wines
Average rating: 3.911110

The best vintages of Luna In Leone from Winery Palazzo Massaini are 2015, 0

Informations about the Winery Palazzo Massaini

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Palazzo Massaini on Facebook

The Winery Palazzo Massaini is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 50000 of of Italy wines
In the top 2000 of of Tuscany wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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