Winery Palazzo MassainiSangue di Leone
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangue di Leone from the Winery Palazzo Massaini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangue di Leone of Winery Palazzo Massaini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sangue di Leone
Pairings that work perfectly with Sangue di Leone
Original food and wine pairings with Sangue di Leone
The Sangue di Leone of Winery Palazzo Massaini matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, lamb tagine with artichokes and dried tomatoes or bites of cheese.
Details and technical informations about Winery Palazzo Massaini's Sangue di Leone.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangue di Leone from Winery Palazzo Massaini are 0, 2016
Informations about the Winery Palazzo Massaini
The Winery Palazzo Massaini is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
