The Winery Paganini is one of the best wineries to follow in Émilie-Romagne.. It offers 5 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Paganini wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paganini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paganini wines with technical and enological descriptions.
How Winery Paganini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, eggplant lasagna or daniel's algerian couscous.
In the mouth the red wine of Winery Paganini. is a powerful.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Paganini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, tanjia (lamb shoulder confit) or pumpkin and bacon pie.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paganini.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
