Winery PaganiniPerduca

Red wine of Colli Piacentini of Émilie-Romagne of Italy

The Perduca of Winery Paganini is a red wine from the region of Colli Piacentini of Émilie-Romagne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Perduca from the Winery Paganini

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Perduca of Winery Paganini in the region of Émilie-Romagne is a powerful.

Food and wine pairings with Perduca

Pairings that work perfectly with Perduca

Original food and wine pairings with Perduca

Pasta

The Perduca of Winery Paganini matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, simple chinese noodle soup or grilled lamb shoulder with spices and honey.

Details and technical informations about Winery Paganini's Perduca.

Winery

Winery Paganini

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Paganini

The winery offers 5 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Colli Piacentini in the region of Émilie-Romagne

The Winery Paganini is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 5500 of of Colli Piacentini wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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