The Winery P-U-R is one of the best wineries to follow in Beaujolais.. It offers 61 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery P-U-R wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery P-U-R wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery P-U-R wines with technical and enological descriptions.
How Winery P-U-R wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, spaghetti carbonara or tête de veau sauce moi.
On the nose the red wine of Winery P-U-R. often reveals types of flavors of red fruit, raspberry or banana and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Winery P-U-R. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery P-U-R wines pair with each other generally quite well with dishes of beef such as recipes of beef and spice stuffed peppers.
How Winery P-U-R wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, salt crusted sea bass or mushroom, bacon and gruyere quiche.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
How Winery P-U-R wines pair with each other generally quite well with dishes of beef, fruity desserts or aperitif such as recipes of cataplana with seafood, rice with milk or tuna wraps.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery P-U-R.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
