The Winery P-U-R is one of the best wineries to follow in Beaujolais.. It offers 61 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery P-U-R wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery P-U-R wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery P-U-R wines with technical and enological descriptions.
How Winery P-U-R wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, macaroni and cheese gratin or potjevleesch.
On the nose the red wine of Winery P-U-R. often reveals types of flavors of red fruit, raspberry or banana and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Winery P-U-R. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery P-U-R wines pair with each other generally quite well with dishes of beef such as recipes of beef and spice stuffed peppers.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery P-U-R wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, grilled sardine fillets or quiche without pastry, courgette and blue cheese.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
How Winery P-U-R wines pair with each other generally quite well with dishes of beef, fruity desserts or aperitif such as recipes of boeuf en daube, the coughing cat's apple crumble or cheese gougères.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery P-U-R.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
