Winery P-U-RMâcon Chaintré
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mâcon Chaintré
Pairings that work perfectly with Mâcon Chaintré
Original food and wine pairings with Mâcon Chaintré
The Mâcon Chaintré of Winery P-U-R matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with lemon and comté cheese, cream and tuna quiche or coconut chicken and curry.
Details and technical informations about Winery P-U-R's Mâcon Chaintré.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery P-U-R
The Winery P-U-R is one of wineries to follow in Vin de France.. It offers 57 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
