Winery P-U-RArtiste 3
Red wine
This wine generally goes well with beef
Food and wine pairings with Artiste 3
Pairings that work perfectly with Artiste 3
Original food and wine pairings with Artiste 3
The Artiste 3 of Winery P-U-R matches generally quite well with dishes of beef such as recipes of shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery P-U-R's Artiste 3.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery P-U-R
The Winery P-U-R is one of of the world's great estates. It offers 57 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
