Winery P-U-RMlf Moscato d'Asti
Sparkling wine
This wine generally goes well with fruity desserts and aperitif.
Food and wine pairings with Mlf Moscato d'Asti
Pairings that work perfectly with Mlf Moscato d'Asti
Original food and wine pairings with Mlf Moscato d'Asti
The Mlf Moscato d'Asti of Winery P-U-R matches generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or express beef samoussa.
Details and technical informations about Winery P-U-R's Mlf Moscato d'Asti.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Informations about the Winery P-U-R
The Winery P-U-R is one of of the world's great estates. It offers 57 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
