Winery P-U-RYin & Yang 2
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Yin & Yang 2
Pairings that work perfectly with Yin & Yang 2
Original food and wine pairings with Yin & Yang 2
The Yin & Yang 2 of Winery P-U-R matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, lamb and coconut curry, african style or chicken breast with curry and mushrooms.
Details and technical informations about Winery P-U-R's Yin & Yang 2.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Informations about the Winery P-U-R
The Winery P-U-R is one of of the world's great estates. It offers 57 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
