Winery P-U-RPorc Tout Gai
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
Food and wine pairings with Porc Tout Gai
Pairings that work perfectly with Porc Tout Gai
Original food and wine pairings with Porc Tout Gai
The Porc Tout Gai of Winery P-U-R matches generally quite well with dishes of beef such as recipes of beef lark.
Details and technical informations about Winery P-U-R's Porc Tout Gai.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Porc Tout Gai from Winery P-U-R are 2016
Informations about the Winery P-U-R
The Winery P-U-R is one of of the world's greatest estates. It offers 57 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Pineau de la Loire
See chenin blanc.
