Winery P-U-RCréation 1
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Création 1 from the Winery P-U-R
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Création 1 of Winery P-U-R in the region of Vin de France is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Création 1 of Winery P-U-R in the region of Vin de France often reveals types of flavors of spices, red fruit.
Food and wine pairings with Création 1
Pairings that work perfectly with Création 1
Original food and wine pairings with Création 1
The Création 1 of Winery P-U-R matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, tanjia or wild boar, roe deer or doe leg.
Details and technical informations about Winery P-U-R's Création 1.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Création 1 from Winery P-U-R are 2014, 2013, 2015, 2012
Informations about the Winery P-U-R
The Winery P-U-R is one of of the world's great estates. It offers 57 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
