Winery P-U-R - Terre 4

Winery P-U-RTerre 4

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terre 4 of Winery P-U-R is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery P-U-R's Terre 4.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.

Last vintages of this wine

Terre 4 - 2014
In the top 100 of of Vin de France wines
Average rating: 3.51110.50

The best vintages of Terre 4 from Winery P-U-R are 2014

Informations about the Winery P-U-R

The winery offers 61 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Vin de France

The Winery P-U-R is one of of the world's great estates. It offers 57 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 3500 of of Vin de France wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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