
Winery P-U-RItineraire d'un Vin Capricieux Mâcon Chaintré
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Itineraire d'un Vin Capricieux Mâcon Chaintré
Pairings that work perfectly with Itineraire d'un Vin Capricieux Mâcon Chaintré
Original food and wine pairings with Itineraire d'un Vin Capricieux Mâcon Chaintré
The Itineraire d'un Vin Capricieux Mâcon Chaintré of Winery P-U-R matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with pistou, magic cake cheese quiche or rabbit with homemade mustard.
Details and technical informations about Winery P-U-R's Itineraire d'un Vin Capricieux Mâcon Chaintré.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery P-U-R
The Winery P-U-R is one of wineries to follow in Mâcon-Chaintré.. It offers 57 wines for sale in the of Mâcon-Chaintré to come and discover on site or to buy online.
The wine region of Mâcon-Chaintré
The wine region of Mâcon-Chaintré is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine Cornin produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Chaintré are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Chaintré often reveals types of flavors of pineapple, yellow apple or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.











