Winery BarbiersMacon-Chaintre Daniel Larocherre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Macon-Chaintre Daniel Larocherre of the Winery Barbiers is in the top 5 of wines of Mâcon-Chaintré.
Taste structure of the Macon-Chaintre Daniel Larocherre from the Winery Barbiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macon-Chaintre Daniel Larocherre of Winery Barbiers in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Macon-Chaintre Daniel Larocherre
Pairings that work perfectly with Macon-Chaintre Daniel Larocherre
Original food and wine pairings with Macon-Chaintre Daniel Larocherre
The Macon-Chaintre Daniel Larocherre of Winery Barbiers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, simple veal sauté or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Barbiers's Macon-Chaintre Daniel Larocherre.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Barbiers
The Winery Barbiers is one of of the world's greatest estates. It offers 1 wines for sale in the of Mâcon-Chaintré to come and discover on site or to buy online.
The wine region of Mâcon-Chaintré
The wine region of Mâcon-Chaintré is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine Cornin produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Chaintré are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Chaintré often reveals types of flavors of pineapple, yellow apple or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
