Winery BarbiersMacon-Chaintre Daniel Larocherre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Macon-Chaintre Daniel Larocherre of the Winery Barbiers is in the top 5 of wines of Mâcon-Chaintré.
Taste structure of the Macon-Chaintre Daniel Larocherre from the Winery Barbiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macon-Chaintre Daniel Larocherre of Winery Barbiers in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Macon-Chaintre Daniel Larocherre
Pairings that work perfectly with Macon-Chaintre Daniel Larocherre
Original food and wine pairings with Macon-Chaintre Daniel Larocherre
The Macon-Chaintre Daniel Larocherre of Winery Barbiers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, simple and fragrant roast veal or whole duck casserole with white wine.
Details and technical informations about Winery Barbiers's Macon-Chaintre Daniel Larocherre.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Barbiers
The Winery Barbiers is one of of the world's greatest estates. It offers 1 wines for sale in the of Mâcon-Chaintré to come and discover on site or to buy online.
The wine region of Mâcon-Chaintré
Mâcon village appellation in the southern Mâconnais (Chaintré, Chânes, Crêches-sur-Saône) on the border of Saint-Véran and Pouilly-Fuissé: 100% Chardonnay. Brilliant golden robe, nose of citrus (lemon, grapefruit) and delicate white flowers (almond, rose) — signature aromatic complexity. Round and fresh palate typical of the southern Mâconnais, accessible and harmonious. Gentle east-facing slopes at 180–218 m, quaternary gravel-clay formations over deep alluvials.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
