The Winery Barbiers of Mâcon-Chaintré of Burgundy

Winery Barbiers - Macon-Chaintre Daniel Larocherre
Only one wine is currently referenced in this domain
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 1 of the estates of Burgundy.
It is located in Mâcon-Chaintré in the region of Burgundy

The Winery Barbiers is one of the largest wineries in the world. It offers 1 wines for sale in of Mâcon-Chaintré to come and discover on site or to buy online.

Top Winery Barbiers wines

Looking for the best Winery Barbiers wines in Mâcon-Chaintré among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barbiers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barbiers wines with technical and enological descriptions.

The top red wines of Winery Barbiers

Food and wine pairings with a red wine of Winery Barbiers

How Winery Barbiers wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), veal cutlets parmigiana or duck and peach brochettes.

The grape varieties most used in the red wines of Winery Barbiers.

  • Pinot Noir

Discovering the wine region of Mâcon-Chaintré

The wine region of Mâcon-Chaintré is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine Cornin produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Chaintré are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Chaintré often reveals types of flavors of pineapple, yellow apple or microbio and sometimes also flavors of vegetal, oak or tree fruit.

In the mouth of Mâcon-Chaintré is a . We currently count 33 estates and châteaux in the of Mâcon-Chaintré, producing 43 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Chaintré go well with generally quite well with dishes of pasta, vegetarian or cured meat.

Discover other wineries and winemakers neighboring the Winery Barbiers

Planning a wine route in the of Mâcon-Chaintré? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barbiers.

    Discover the grape variety: Oseleta

    A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.

    News about Winery Barbiers and wines from the region

    At the heart of the terroirs of Mâcon-Chaintré

    Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

    At the heart of the Mâcon terroir

    In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

    Walls and Barnes reach André Simon Food & Drink Book Awards shortlist

    The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz.    Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...

    The word of the wine: Reduction

    A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

    Discover other regions and appellation of Mâcon