The Winery Emilie Garet is one of the largest wineries in the world. It offers 2 wines for sale in of Mâcon-Chaintré to come and discover on site or to buy online.
Looking for the best Winery Emilie Garet wines in Mâcon-Chaintré among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emilie Garet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emilie Garet wines with technical and enological descriptions.
How Winery Emilie Garet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, veal paupiettes with white wine or rabbit with prunes in my grandmother's style.
In the mouth the red wine of Winery Emilie Garet. is a with a nice freshness.
The wine region of Mâcon-Chaintré is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine Cornin produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Chaintré are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Chaintré often reveals types of flavors of pineapple, yellow apple or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Mâcon-Chaintré is a . We currently count 33 estates and châteaux in the of Mâcon-Chaintré, producing 43 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Chaintré go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Planning a wine route in the of Mâcon-Chaintré? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emilie Garet.
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
