Winery P-U-R - Ç Fini Gamay

Winery P-U-RÇ Fini Gamay

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ç Fini Gamay of Winery P-U-R is a red wine from the region of Vin de France.
This wine generally goes well with beef

Food and wine pairings with Ç Fini Gamay

Pairings that work perfectly with Ç Fini Gamay

Original food and wine pairings with Ç Fini Gamay

The Ç Fini Gamay of Winery P-U-R matches generally quite well with dishes of beef such as recipes of stuffed beef rolls.

Details and technical informations about Winery P-U-R's Ç Fini Gamay.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Ç Fini Gamay - 2014
In the top 100 of of Vin de France wines
Average rating: 3.51110.50

The best vintages of Ç Fini Gamay from Winery P-U-R are 2014

Informations about the Winery P-U-R

The winery offers 61 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Vin de France

The Winery P-U-R is one of of the world's great estates. It offers 57 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 3500 of of Vin de France wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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