The Winery P. Bourré & Fils is one of the best wineries to follow in Touraine.. It offers 62 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery P. Bourré & Fils wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery P. Bourré & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery P. Bourré & Fils wines with technical and enological descriptions.
How Winery P. Bourré & Fils wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb fillet with monbazillac, new york hot dog or traditional buckwheat pancake dough.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery P. Bourré & Fils wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, brussels sprouts with bacon in a casserole or rabbit with prunes in my grandmother's style.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery P. Bourré & Fils wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of vegetable planter, boar in civet or round zucchini stuffed with tuna.
A full-bodied wine, rich in tannins and probably with good ageing potential.
How Winery P. Bourré & Fils wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, lamb tagine with vegetables and preserved lemons or lamb shoulder confit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery P. Bourré & Fils.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
