The Winery P. Bourré & Fils is one of the best wineries to follow in Touraine.. It offers 62 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery P. Bourré & Fils wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery P. Bourré & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery P. Bourré & Fils wines with technical and enological descriptions.
How Winery P. Bourré & Fils wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of seven o'clock leg of lamb, caramelized pork ribs or ham and cheese cake.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery P. Bourré & Fils wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of slow-cooked fillet of beef, tartiflette or rabbit with prunes.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery P. Bourré & Fils wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of mushroom, bacon and gruyere quiche, rabbit with cider and apples or salmon and parmesan quiche without pastry.
Person in charge of choosing and serving wines. Old term for the sommelier.
How Winery P. Bourré & Fils wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, baekenofe (alsatian meat stew) or kefta.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery P. Bourré & Fils.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
