Winery P. Bourré & FilsLe Bastard de Paracy Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Le Bastard de Paracy Sancerre
Pairings that work perfectly with Le Bastard de Paracy Sancerre
Original food and wine pairings with Le Bastard de Paracy Sancerre
The Le Bastard de Paracy Sancerre of Winery P. Bourré & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, creamy risotto with scallops or chicken on a bed of summer vegetables.
Details and technical informations about Winery P. Bourré & Fils's Le Bastard de Paracy Sancerre.
Discover the grape variety: Borgonja
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
Informations about the Winery P. Bourré & Fils
The Winery P. Bourré & Fils is one of of the world's great estates. It offers 54 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
