Winery P. Bourré & FilsSaint-Pancrace Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint-Pancrace Fitou from the Winery P. Bourré & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Pancrace Fitou of Winery P. Bourré & Fils in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Pancrace Fitou
Pairings that work perfectly with Saint-Pancrace Fitou
Original food and wine pairings with Saint-Pancrace Fitou
The Saint-Pancrace Fitou of Winery P. Bourré & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, wok of chinese noodles with vegetables or milanese escalope (italy).
Details and technical informations about Winery P. Bourré & Fils's Saint-Pancrace Fitou.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Saint-Pancrace Fitou from Winery P. Bourré & Fils are 2012, 2011
Informations about the Winery P. Bourré & Fils
The Winery P. Bourré & Fils is one of of the world's greatest estates. It offers 54 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
