Winery P. Bourré & Fils - Parcelles de Pierre Cabernet d'Anjou Rosé

Winery P. Bourré & FilsParcelles de Pierre Cabernet d'Anjou Rosé

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Parcelles de Pierre Cabernet d'Anjou Rosé of Winery P. Bourré & Fils is a pink wine from the region of Cabernet d'Anjou of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery P. Bourré & Fils's Parcelles de Pierre Cabernet d'Anjou Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palomino

Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.

Informations about the Winery P. Bourré & Fils

The winery offers 48 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Cabernet d'Anjou in the region of Loire Valley

The Winery P. Bourré & Fils is one of of the world's greatest estates. It offers 54 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 2500 of of Cabernet d'Anjou wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Cabernet d'Anjou

Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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