Winery P. Bourré & FilsCuvée Renaissance Cheverny Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Renaissance Cheverny Rouge from the Winery P. Bourré & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Renaissance Cheverny Rouge of Winery P. Bourré & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Renaissance Cheverny Rouge
Pairings that work perfectly with Cuvée Renaissance Cheverny Rouge
Original food and wine pairings with Cuvée Renaissance Cheverny Rouge
The Cuvée Renaissance Cheverny Rouge of Winery P. Bourré & Fils matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of adapted vietnamese fondue, saddle of hare jura style or spicy crispy chicken.
Details and technical informations about Winery P. Bourré & Fils's Cuvée Renaissance Cheverny Rouge.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Cuvée Renaissance Cheverny Rouge from Winery P. Bourré & Fils are 0
Informations about the Winery P. Bourré & Fils
The Winery P. Bourré & Fils is one of of the world's great estates. It offers 54 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
