
Winery P. Bourré & FilsCuvée Renaissance Cheverny Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Renaissance Cheverny Blanc from the Winery P. Bourré & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Renaissance Cheverny Blanc of Winery P. Bourré & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Renaissance Cheverny Blanc
Pairings that work perfectly with Cuvée Renaissance Cheverny Blanc
Original food and wine pairings with Cuvée Renaissance Cheverny Blanc
The Cuvée Renaissance Cheverny Blanc of Winery P. Bourré & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), violet omelette or kefta.
Details and technical informations about Winery P. Bourré & Fils's Cuvée Renaissance Cheverny Blanc.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Renaissance Cheverny Blanc from Winery P. Bourré & Fils are 2014, 2016, 0, 2013 and 2012.
Informations about the Winery P. Bourré & Fils
The Winery P. Bourré & Fils is one of of the world's great estates. It offers 54 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














