The Winery Olimpia of Brunello di Montalcino of Toscane
The Winery Olimpia is one of the best wineries to follow in Brunello di Montalcino.. It offers 2 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Olimpia wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olimpia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olimpia wines with technical and enological descriptions.
How Winery Olimpia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb tagine with prunes or roast veal with chanterelles and cream.
In the mouth the red wine of Winery Olimpia. is a powerful.
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olimpia.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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