The Winery Niklaus Wittwer is one of the world's great estates. It offers 49 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Niklaus Wittwer wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Niklaus Wittwer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Niklaus Wittwer wines with technical and enological descriptions.
How Winery Niklaus Wittwer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese macaroni gratin, congolese pondu or paella josé style.
On the nose the white wine of Winery Niklaus Wittwer. often reveals types of flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Niklaus Wittwer. is a powerful with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Niklaus Wittwer wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish with vegetable tagliatelle, tajine with 2 meats and preserved lemons or summer orecchiette.
On the nose the red wine of Winery Niklaus Wittwer. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Niklaus Wittwer. is a with a nice freshness.
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Niklaus Wittwer.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
