Winery Niklaus WittwerChardonnay Tsaboura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Tsaboura from the Winery Niklaus Wittwer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Tsaboura of Winery Niklaus Wittwer in the region of Valais is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Tsaboura of Winery Niklaus Wittwer in the region of Valais often reveals types of flavors of microbio, oak.
Food and wine pairings with Chardonnay Tsaboura
Pairings that work perfectly with Chardonnay Tsaboura
Original food and wine pairings with Chardonnay Tsaboura
The Chardonnay Tsaboura of Winery Niklaus Wittwer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, mexican salad with spicy dressing or cream and tuna quiche.
Details and technical informations about Winery Niklaus Wittwer's Chardonnay Tsaboura.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Tsaboura from Winery Niklaus Wittwer are 2014, 2015, 0, 2016
Informations about the Winery Niklaus Wittwer
The Winery Niklaus Wittwer is one of of the world's greatest estates. It offers 44 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
