Winery Niklaus Wittwer - Amigne

Winery Niklaus WittwerAmigne

The Amigne of Winery Niklaus Wittwer is a wine from the region of Valais.
This wine generally goes well with
The Amigne of the Winery Niklaus Wittwer is in the top 0 of wines of Valais.

Details and technical informations about Winery Niklaus Wittwer's Amigne.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Niklaus Wittwer

The winery offers 54 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Valais

The Winery Niklaus Wittwer is one of of the world's great estates. It offers 44 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 7500 of of Valais wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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