Winery Niklaus Wittwer3x3 Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The 3x3 Rouge of the Winery Niklaus Wittwer is in the top 70 of wines of Valais.
Wine flavors and olphactive analysis
On the nose the 3x3 Rouge of Winery Niklaus Wittwer in the region of Valais often reveals types of flavors of red fruit.
Food and wine pairings with 3x3 Rouge
Pairings that work perfectly with 3x3 Rouge
Original food and wine pairings with 3x3 Rouge
The 3x3 Rouge of Winery Niklaus Wittwer matches generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), lamb breast with onions and tomato sauce or reblochon tartiflette.
Details and technical informations about Winery Niklaus Wittwer's 3x3 Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 3x3 Rouge from Winery Niklaus Wittwer are 2013, 2011, 2017, 2016 and 2014.
Informations about the Winery Niklaus Wittwer
The Winery Niklaus Wittwer is one of of the world's greatest estates. It offers 44 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
